Amritsari Fried Fish

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Amritsari Fried Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Amritsari Fried Fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Amritsari Fried Fish is something that I've loved my whole life.

Many things affect the quality of taste from Amritsari Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Fried Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Fried Fish estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Amritsari Fried Fish using 19 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Amritsari Fried Fish:

1. 500 gms fish fillets
2. as needed Mustard oil for deep frying
3. 2 Onion rings for garnish
4. 2 Lemon wedges for garnish
5. First Marination
6. 2 tbsp curd
7. 2 tbsp ginger garlic paste
8. 1 tsp ajwain (carom seeds)
9. 1 tsp crushed kasoori methi
10. 1 pinch hing/ asafoetida
11. 1 tsp jeera (cumin) powder
12. 1 tsp dhania (coriander) powder
13. 1 tsp red chilli powder
14. 2 tsp lemon juice
15. 1 tbsp mustard oil
16. to taste Salt
17. Second Marination
18. 3 tbsp besan (gram flour)
19. 1 1/2 tbsp rice powder

Instructions to make to make Amritsari Fried Fish

1. In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well.
2. Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes.
3. Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice.
4. In the meantime, add the besan and the rice flour to the marinated fish and mix well.
5. Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces.
6. Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve.

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So that's going to wrap it up with this special food Recipe of Award-winning Amritsari Fried Fish. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!