Sizzling Khichdi

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sizzling Khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sizzling Khichdi is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Sizzling Khichdi is something which I have loved my entire life.

Many things affect the quality of taste from Sizzling Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sizzling Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sizzling Khichdi using 27 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sizzling Khichdi:

1. 1 cup kamod rice
2. 1/2 cup Splited moong dal
3. to taste Salt
4. 1 tbsp. Ghee
5. 1 tbsp. Ginger chilli garlic paste
6. 1/4 tsp turmeric powder
7. 2 tbsp. Spinach paste
8. 1/4 cup capsicum
9. 2 tbsp. Fresh green peas
10. 2 tbsp. Fresh Pigeon peas
11. 2 tbsp. Spring onion
12. 2 tbsp. Green garlic
13. 1 small onion
14. 2 tbsp. Coriander
15. 1 tsp. Cumin seeds
16. 1 bay leaf
17. 1/2 inch cinnamon stick
18. 2-3 cloves
19. 4-5 black pepper
20. 4-5 cabbage patta
21. 2-3 pcs Fried chilli
22. 2 tbsp. Peanuts
23. 1 tbsp tomatoes
24. 1/2 cup Blanch spinach puree
25. Carrot spring onion for garnishing
26. Masala curd for serving
27. Masala papad for serving

Instructions to make to make Sizzling Khichdi

1. Wash n soak rice n dal in a different bowl.for 1/2hr. Transfer in a cooker add salt pinch turmeric powder and ghee and make sticky khichidi. Boil fresh pigeon peas and fresh peas add soda n salt.
2. Now heat a ghee in a pan. Add bay leaf cinnamon stick peanuts cardamom cloves pepper chili ginger garlic paste.saute properly. Now add chopped spring inion capsicum spinach puree boiled peas n pigeon peas. Mix well.Add khichdi n coriander leaves green garlic garam masala mix well. Turn off flame.
3. Now heat ghee add chopped onion and red chilli powder saute. Tadka is ready.
4. Now pre heat sizzler plate set chilled cabbage patta assemble khichdi n pour tadka. Place it fried chilli garnish with carrot flower spring onion green garlic. Sizzle with chilled ghee and water mixture.
5. Tasty winter spl. Innovative Sizzling khichdi is ready to serve. Serve with masala curd n masala papad.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Sizzling Khichdi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!