Bbq platter

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Bbq platter. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bbq platter is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bbq platter is something which I have loved my entire life.

Many things affect the quality of taste from Bbq platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bbq platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bbq platter is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bbq platter estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bbq platter using 68 ingredients and 9 steps. Here is how you cook it.

HAD A SIMILAR KIND OF PLATTER AT BBQ TONIGHT AND RECREATED AT HOME WITH OWN SPICES
#eiduladha

Ingredients and spices that need to be Make ready to make Bbq platter:

1. 1 kg Mutton shanks
2. 1 tbsp Ginger and garlic paste
3. 1.5 tsp Salt
4. 1 tbsp Black pepper
5. 1/2 cup Yogurt
6. 2 tbsp Oil
7. 1/2 kg Mutton mince
8. 1 tsp Salt
9. 1 tsp Red chilli powder
10. 1 tbsp Ginger and garlic paste
11. 1/2 tsp Black pepper
12. 1 tsp Garam masala
13. Onions 3 chopperized and squeezed
14. Mutton boti 1/2 kg cubes
15. 3 Green chillies
16. Ginger one inch piece
17. 4 cloves Garlic
18. Mint leaves 10
19. 2 tbsp Lemon juice
20. 1 tsp Salt
21. 1 tsp Corriander powder
22. 1/2 tsp Garam masala
23. 1/2 tsp Red chilli powder
24. 1/4 tsp Haldi
25. 2 tbsp Olive oil
26. 1/2 kg Mutton liver
27. 1 tsp Ginger/garlic paste
28. 1 tsp Salt
29. 1 tsp Red chilli powder
30. 1/2 tsp Crushed red chillies
31. 2 tbsp Vinegar
32. 1 tsp Zeera crushed
33. 1 tsp Corriander powder
34. 1 kg Chicken boti with bones
35. 1.5 tsp Salt
36. 1 tsp Red chilli powder
37. 2 tsp Zeera crushed
38. 2 tbsp Vinegar
39. 2 tbsp Yogurt
40. 1 tbsp Ginger/garlic paste
41. 1/2 tsp Meat tenderizer
42. 1/4 tsp Tandoori color
43. 1 tsp Garam masala
44. 2 tbsp Oil
45. 1/2 kg Chicken boti
46. 1 tbsp Green chilli paste
47. 1 tsp Ginger/garlic paste
48. 1/2 tsp Meat tenderizer
49. 2 tbsp Cream
50. 2 tbsp Yogurt
51. 2 tbsp Vinegar
52. 1 tsp Salt
53. 1/2 tsp White pepper
54. 1/2 tsp Garam masala
55. Prawns 1/2 kg with tail
56. 1 tsp Salt
57. 2 tsp Crushed red chillies
58. 1 tsp Zeera crushed
59. 2 tbsp Vinegar
60. 1 tbsp Oil
61. 1/2 kg Rice
62. Onions 2 sliced
63. 1/2 cup Oil
64. 1 cup Raisins
65. Carrots 1 cup juleine cut
66. 3 tbsp Sugar
67. 2 tsp Black pepper
68. 2 tsp Salt

Instructions to make to make Bbq platter

1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!

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So that is going to wrap it up for this special food Recipe of Homemade Bbq platter. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!