Beef Yakhni Pulao

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Beef Yakhni Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Yakhni Pulao is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Yakhni Pulao is something that I have loved my whole life.

Many things affect the quality of taste from Beef Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Beef Yakhni Pulao using 31 ingredients and 12 steps. Here is how you can achieve it.

A recipe you must try specially rice lovers
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Ingredients and spices that need to be Prepare to make Beef Yakhni Pulao:

1. For making potli
2. 9-10 Laung (Cloves)
3. 1 Darchini (Cinnamon stick)
4. 1 Badi elaichi (Black cardamom)
5. 1/2 tsp Sabut kali mirch (Black pepper corns)
6. 1/2 tsp Saunf (Fennel seeds)
7. 1/2 tbsp Dhania (Coriander seeds)
8. 1/2 tbsp Zeera (Cumin seeds)
9. 2 Tez paat (Bay leaves)
10. For Yakhni (Stock)
11. 1/2 Kg Beef boti (cut in small pieces)
12. 1.5 liters Pani (Water)
13. 1 & ½ tsp Adrak lehsan paste (Ginger garlic paste)
14. 1 medium Pyaz (Onion) sliced
15. 1/2 tbsp Namak (Salt)
16. for pulao;
17. 1/4 Cup Oil
18. 1 medium Pyaz (Onion) sliced
19. 1 tbsp Adrak lehsan paste (Ginger garlic paste)
20. 1/2 tsp Haldee powder (Turmeric powder)
21. 1/2 tsp Dhania (Coriander seeds) roasted & crushed
22. 1/2 tsp Zeera (Cumin seeds) roasted & crushed
23. 1 tsp Lal mirch (Red chili) crushed
24. 1/2 tsp Kali mirch (Black pepper) crushed
25. 1 tsp Garam masala powder
26. 1 tsp Namak (Salt)
27. 1/2 Cup Dahi (Yogurt) whisk
28. 2 Hari mirch (Green chilies)
29. 1/2 Cup Podina (Mint leaves) chopped (Optional)
30. 3 Cups Yakhni (Stock)
31. 1/2 kg Chawal (Rice) sella (soaked for 30 minutes)

Steps to make to make Beef Yakhni Pulao

1. For Potli:
   In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a potli.
2. For Yakhni (Stock):
   In cooker,add beef boti,water,ginger garlic paste,onion,salt,potli and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).
3. Remove potli and discard it.
4. Remove meat,set aside and cook beef stock until it reduce to approx. 3 Cups.
5. In pot,add oil and onion,fry until golden brown.
6. Add ginger garlic paste and mix well.
7. Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.
8. Add yogurt,mix well and cook on high flame until water is reduced and oil separates.
9. Add green chilies,mint leaves and mix well.
10. Add beef stock and mix,add rice and mix well.
11. Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes.
12. Serve with raita and salad.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Beef Yakhni Pulao. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!