Curry leaves murukku

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Curry leaves murukku. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry leaves murukku is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Curry leaves murukku is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Curry leaves murukku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry leaves murukku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry leaves murukku is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry leaves murukku estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Curry leaves murukku using 8 ingredients and 5 steps. Here is how you cook it.

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CURRY LEAVES MURUKKU

Murukku is a savoury, crunchy, fried snack originated from the Indian sub continent. The name murukku is derived from the Tamil word for 'twisted' which refers to its shape. Murukku is same like famous Gujarati and Maharastrian snack Chakri/Chakli. In Southern states it's known as Murukku. Though the names are different but key ingredient is same I.e. rice flour. Now a days various flours are used to prepare it.
Curry leaves are very nutritious and beneficial to our health. We should increase the use of curry leaves apart from using in tempering and in dal-curries. Curry leaves contains nutrients such as carbohydrates, fiber, calcium, iron, phosphorus, magnesium, copper and minerals . It also contains vitamins such as Vitamin A, Vitamin B, Vitamin C, Vitamin E, nicotinic acid along with antioxidants, amino acids, glycosides and flavonoids. These nutrients help in kidney problems, skin care, diarrhea,eye disorders, stomach disoreders, cholesterol and weight reduction and hair care.
Here I have prepared murukku using curry leaves to gain more benefitsof curry leaves.
Info source: Internet

Ingredients and spices that need to be Make ready to make Curry leaves murukku:

1. 500 gram rice flour
2. 1 cup crushed curry leaves
3. 2 cup sour curd
4. 1 cup Malai (cream)
5. 5 tbsp green chilli paste
6. 1 tbsp sesame seeds
7. as per taste Salt
8. as required Oil for frying

Instructions to make to make Curry leaves murukku

1. Add all ingredients in rice flour, mix well. Then knead medium soft dough using curd. Divide in 4-5 parts and roll it in a cylinder shape.
2. Turn on the flame and heat oil for frying on medium flame. Fill the extruder with one cylinder of dough. Place the chakri plate.
3. Now in hot oil, directly drop the dough through extruder. Once you complete dropping murukku in oil, turn the flame to low. Fry it from both sides till they turn golden and crispy. Repeat same process with remaining dough.
4. Remove murukkus using slotted spoon,so all excess oil is dripped. Let it cool completely.
5. Store in an air tight container and relish when you wish.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Curry leaves murukku. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!