Double Dhamaka Egg Biryani

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Double Dhamaka Egg Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Double Dhamaka Egg Biryani is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Double Dhamaka Egg Biryani is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Double Dhamaka Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Dhamaka Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Dhamaka Egg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Dhamaka Egg Biryani estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Double Dhamaka Egg Biryani using 29 ingredients and 6 steps. Here is how you cook it.

#BiryaniRecipes

Ingredients and spices that need to be Get to make Double Dhamaka Egg Biryani:

1. 5 Egg
2. 1 1/2 cups Basmati Rice parboiled
3. 3 tablespoons Ghee
4. 5-6 Green cardamoms
5. 1" Cinnamon
6. 15-20 Black peppercorns
7. 4-5 Cloves
8. 2 Bay leaves
9. 2 Onions finely sliced
10. 2 Tomatoes finely chopped
11. 1 tablespoon Ginger-garlic paste
12. 1 teaspoon Red chilli powder
13. 1/4 teaspoon Turmeric powder
14. 2" Ginger cut into thin strips
15. 3 Green chillies slit
16. to taste Salt
17. 1/2 cup Yogurt
18. 1 cup Deep fried onions
19. 1/2 cup Fresh mint leaves chopped
20. 2 tablespoon Fresh coriander leaves finely chopped
21. 1 Juice of lemon
22. 1 pinch Green cardamom powder
23. 1 teaspoon Garam masala powder
24. For the omelette
25. 2 Eggs
26. 1/4 teaspoon Red chilli powder
27. 1 teaspoon Oil
28. 1/4 teaspoon Turmeric powder
29. 1 pinch Salt

Instructions to make to make Double Dhamaka Egg Biryani

1. Heat 2 tbsps ghee in a non stick handi. Add green cardamoms, cinnamon, black peppercorns, cloves and bay leaves and sauté till fragrant.
2. Add onions and sauté till golden. Add tomatoes, ginger-garlic paste and sauté till the tomatoes are pulpy
   Add red chilli powder, turmeric powder, ginger, green chillies and salt and sauté.
3. Add yogurt, half the fried onion, 25-30 mint leaves, 1 tbsp coriander leaves, lemon juice and boiled eggs. Add ½ cup water and mix well.
   
   For the omelette, heat oil in a non stick pan. Break eggs in a bowl, add red chilli powder, turmeric powder, salt and whisk well.
4. Pour into the pan, rotate it to spread the mixture evenly and cook till done
   
   Spread a layer of rice over the egg curry in the handi, place the omelette over it, sprinkle remaining coriander leaves and mint leaves over it. Spread the remaining deep fried onion and rice over it.
5. Sprinkle green cardamom powder and garam masala powder and drizzle the remaining ghee all around
   
   Cover and cook on high heat for 5 minutes. Lower the heat and cook for 4-5 minutes.
6. Transfer into a serving bowl, garnish with chopped tomatoes,cucumber slices mint leaves and serve hot.

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