Spinach Thalipeeth

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Spinach Thalipeeth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Thalipeeth is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Spinach Thalipeeth is something which I have loved my entire life.

Many things affect the quality of taste from Spinach Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spinach Thalipeeth using 16 ingredients and 4 steps. Here is how you cook it.

#funwithflours - Thalipeeth is a traditional Maharashtrian breakfast prepared from multi grain flours. Very healthy and wholesome, it can also be had as snacks, dinner or can be a great lunch box meal too. I prepared this delicious dish by adding some chopped spinach. It can be enjoyed with either some raita, spiced yoghurt or any pickle of your choice.

Ingredients and spices that need to be Get to make Spinach Thalipeeth:

1. 1/2 cup rice flour
2. 1/2 cup atta (whole wheat flour)
3. 1/2 cup besan (gram flour)
4. 1/2 cup bajra atta (finger millet flour)
5. to taste salt
6. 1-2 cups spinach, chopped
7. 1/2 tsp turmeric powder
8. 1 tbsp coriander powder
9. 1 tsp cumin powder
10. 1 tsp red chilli flakes
11. 1/2 tsp pepper powder
12. 1 tsp ginger, chopped
13. 1 onion, chopped
14. 1-2 green chilies, chopped
15. Some oil to shallow fry
16. As needed raita, yoghurt or pickles to serve

Steps to make to make Spinach Thalipeeth

1. In a bowl mix together all the flours, followed by all the dry spices and other ingredients (except oil). Knead into a dough by adding water little at a time. Keep aside for 10-15 minutes.
2. Divide into small equal portions. Spread into a small circle, just like puris on a greased tawa / griddle. Make a hole in the centre.
3. Fry on a low flame on both sides by drizzling 1-2 tsp oil on the hole and around the edges. Flip it over when one side is done.
4. Serve them hot with raita, yoghurt or pickle.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Spinach Thalipeeth. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!