Rava dosa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rava dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rava dosa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Rava dosa is something which I have loved my whole life.

Many things affect the quality of taste from Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava dosa is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava dosa estimated approx 45 Minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rava dosa using 7 ingredients and 4 steps. Here is how you cook that.

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Very easy & quick receipe..

Ingredients and spices that need to be Get to make Rava dosa:

1. 2 cups rava/suji
2. 4 tbsp rice flour
3. 2 tbsp wheat flour
4. 2 tsp curd
5. 1 pinch baking soda
6. as per taste Salt
7. As Required Butter or oil

Instructions to make to make Rava dosa

1. Firstly grind suji in mixture jar to make thin powder. Then mix all flours in suji.
2. Add curd, salt, soda in mixture and make dosa batter by adding water as per consistency. Keep aside for 15 mi.
3. Greece tava with water. Then spread dosa batter. Put some butter or oil from the sides. Fry dosa from both the sides till golden brown.
4. Serve with chutney and aloo sabji.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Rava dosa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!