Restaurant style malai kofta

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Restaurant style malai kofta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style malai kofta is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Restaurant style malai kofta is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Restaurant style malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style malai kofta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style malai kofta estimated approx 20-25 minute.

To get started with this particular recipe, we must prepare a few ingredients. You can have Restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you can achieve it.

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Malai kofta is everyone favourite creamy texture gravy with cheese soft balls dipped in it.

Ingredients and spices that need to be Prepare to make Restaurant style malai kofta:

1. For kofta balls
2. 300 gram cottage cgeese
3. 1 boiled potato
4. 1 tsp mixed dry nuts for filling
5. Salt as per taste
6. 1 green chillie
7. 1/2 tsp ginger garlic paste
8. 4 tsp refined flour
9. 2 tsp rice flour
10. 2 tsp refined and rice flour mixture
11. as needed Oil for frying
12. for Gravy
13. 1 bay leaf
14. 1/2 inch cinnamon stick
15. 3 cloves
16. 2 green Cradamom
17. 1 tsp ginger garlic paste
18. 1 tsp cumin seed
19. 1 onion slice
20. 2 tomato chopped
21. 2-3 green chillies chopped
22. 2 tsp oil
23. 1 tsp butter
24. 1/2 cup Fresh cream
25. 2 tsp curd
26. Milk as per gravy
27. Salt as per taste
28. 1/2 tsp Turmeric powder
29. 1/2 tsp Red chilli powder
30. 1/2 tsp Garam masala
31. 1/2 tsp Coriander powder
32. 1 tsp dry roast dried fenugreek leaves
33. For garnishing
34. as needed Fresh coriander
35. as needed Fresh cream

Steps to make to make Restaurant style malai kofta

1. Take all the ingredients,slice onion,chop tomato
2. In a pan take butter and oil add grounded spices with onion saute for 2 min
3. Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
4. Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
5. Stuff nuts and coat with refined and rice flour
6. Deep fry till golden brown
7. Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
8. Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
9. Note : mix kofta in a gravy at the time of serving

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Restaurant style malai kofta. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!