Vermicelli Cutlets

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Vermicelli Cutlets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vermicelli Cutlets is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Vermicelli Cutlets is something that I've loved my whole life.

Many things affect the quality of taste from Vermicelli Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Cutlets is 5,6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Cutlets estimated approx 30 minute.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vermicelli Cutlets using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Vermicelli Cutlets:

1. 1 cup vermicelli
2. 1 cup semolina
3. 1/2 cup yoghurt
4. 2 tbsp rice flour
5. 1/2 tsp salt/ to taste
6. 1 tsp cumin powder
7. 1/2 tsp black pepper powder
8. 1/2 lemon 🍋
9. 3,4 green chilli chopped
10. 2 tbsp coriander leaves
11. 1 carrot grated
12. 1 cup water
13. 3,4 tbsp oil

Steps to make to make Vermicelli Cutlets

1. Add vermicelli in dry pan roast it few minutes and add semolina and roast them about 3,5 minute and shift in bowl....
2. 
3. Now add yoghurt,lemon juice and salt mix them and add water and mix again nicely,
4. Let it rest for 10 minute....
5. After 10 minutes add all vegetables, spices and rice flour and mix well,
6. 
7. Heat the oil and sprinkle some vermicelli on it,and put cutlets on it.... sprinkle some vermicelli on top..
8. Then it cook from one side, flip the side and let it cook from other side....in golden color..
9. Vermicelli Cutlets are ready Try at your home and enjoy 😊

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So that is going to wrap this up for this exceptional food Steps to Make Quick Vermicelli Cutlets. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!