Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood estimated approx 45' including prep.

To get started with this particular recipe, we have to first prepare a few components. You can have Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood using 13 ingredients and 4 steps. Here is how you cook that.

A famous Algerian street food - easy to make and tasty. This recipe uses classic filling, but you can make it your own by putting anything in - eg spinach, pine nuts and a bit of ricotta or parmesan. Possibilities are endless!

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Ingredients and spices that need to be Make ready to make Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood:

1. For the filling
2. 6 small red onions, roughly chopped
3. 2 medium carrots, chopped
4. 3 Hollan chillies, more or less to taste
5. 1 1/2 cup my homemade tomato sauce 1 can whole peeled tomatoes and 3 tbs tomato paste
6. 2 tbs salt (to taste)
7. 1 tbs ground pepper (to taste)
8. 1 tsp coconut sugar if the tomato is too citrusy
9. Fresh coriander, chopped, approximately 1 cup (can use Parsley)
10. 2 table spoons olive oil or ghee, more for greasing
11. Crepe / Pancake Dough
12. 4 1/2 cups fine selmolina flour (durum wheat)
13. 2 cups water

Steps to make to make Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood

1. Combine onions, chiles, and carrots in a food processor, and process until finely chopped. Heat oil in a 12″ skillet over medium-high heat. Add chopped vegetables, and cook, stirring, until soft and caramelized, about 20 minutes. Add tomato paste, and cook until lightly caramelized, about 3 minutes. Add tomatoes, season with salt and pepper, and cook, stirring, until mixture is thick and slightly dry, about 45 minutes. Remove from heat and stir in cilantro; let filling cool.
2. Meanwhile, combine 2 tbsp. salt, semolina, and 2 cups water in a bowl, and stir until dough forms. Transfer to a work surface, and knead until the dough is smooth and no longer sticky, about 8 minutes. Divide dough into 8 equal pieces, shape into balls, and place on a lightly oiled baking sheet; cover loosely with plastic wrap and let rest for 30 minutes.
3. Lightly oil a work surface (marble works best), and working one at a time, flatten dough ball into a disk using the heel of your hands until it is about 1⁄6” thick. Gently pull the edges to stretch the dough into a paper-thin rectangle, about 15″ long and 12″ wide. Place a scant 1⁄2 cup filling in the center of the dough, and spread it out to a 6″ x 4″ rectangle. Fold the long sides of the rectangle over the filling, and then fold over the short sides, pressing to seal and enclose the filling. R
4. Heat a 12″ nonstick skillet over medium heat, place one packet seam side-down in skillet, and cook, flipping once, until browned in spots, about 12 minutes; repeat with remaining packets.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!