Spicy Paneer Wrap

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Spicy Paneer Wrap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Paneer Wrap is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Paneer Wrap is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Spicy Paneer Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Paneer Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Paneer Wrap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Paneer Wrap estimated approx 25min..

To begin with this particular recipe, we have to first prepare a few components. You can cook Spicy Paneer Wrap using 20 ingredients and 9 steps. Here is how you can achieve it.

#breakfast(Meal Plan)
Paneer Wrap dressed with fresh veggies & seasonings along with creamy sauce & cottage cheese to surprise your taste buds each time you sink your teeth into it.

Ingredients and spices that need to be Prepare to make Spicy Paneer Wrap:

1. 4 -Homemade Tortilla
2. 250 gm homemade Paneer (Slice 1/4th inch thickness)
3. For Slurry-
4. 1/4 cup All purpose flour
5. 1/8 cup Corn flour
6. 1/8 Cup cornmeal
7. 1 Tsp Red chilli powder
8. to taste Salt
9. 1 pinch Kashmiri lal mirch
10. Crumb Mixture-
11. 1/2 cup Cornflakes (crushed)
12. 1/4 cup Breadcrumbs
13. 1/4 tsp Red chilli powder
14. Dry mix (to coat the slurry properly)-
15. 2 tbsp Cornflour
16. 2 tbsp All purpose flour
17. 1 tbsp Cornmeal
18. 1/2 cup Chipotle Mayo/mayosauce
19. as needed Lettuce/shreded cabbage
20. 1 Onions sliced

Steps to make to make Spicy Paneer Wrap

1. Take sliced paneer 1/4th inch thickness and put salt and pepper on it and rest it for 30 - 40 min.
2. Take a plate mix dry mix ingredients All purpose flour,cornflour and cornmeal mix well dry mix ready.Now coat the paneer in dry mix and keep a side.
3. Take a bowl and make slurry by mixing All purpose flour, Corn flour, Cornmeal,Red chilli powder,Salt, Kashmiri lal mirch with little water like thick pakoda batter slurry is ready then dip sliced paneer coated with dry mix.Keep a side.
4. In another plate mix bread crumbs and crushed cornflakes then roll on paneer slice dipped in slurry then refrigerate it till it becomes nice and firm.
5. Heat a kadahi with sufficient oil to deep fry. Drop cornflakes coated paneer slice in oil and deep fry in medium hot oil till golden brown from both side take it out on tissue paper to remove excess oil.keep a side. Paneer patty is ready.
6. Now assemble paneer wrap take a tortilla on plain surface and spread 1tbsp Chipotle Mayo in center then Lettuce/shreded cabbage,sliced onion then cut the paneer patty into 2 and place on veggies then close the wrap by folding both sides and brush with melted butter and grill it in griller / Pan for 3 min or till done.
7. Fold and ready to grill
8. Your Spicy Paneer Wrap is ready to serve.
9. Note- for making tortilla ready my tortilla recipe.

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