Mocha Bread Pudding With Caramel Topping

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mocha Bread Pudding With Caramel Topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have Mocha Bread Pudding With Caramel Topping using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mocha Bread Pudding With Caramel Topping:

1. 3 eggs
2. 2 cup half and half
3. 1 cup milk
4. 1/2 cup sugar
5. 1/2 cup butter, melted
6. 1 tsp ground cinnamon
7. 1/2 cup flaked coconut
8. 1 cup chopped nuts
9. 1 cup chopped dates
10. 10 oz day old Italian or French bread, torn into pieces (about 8 cups)
11. 1 cup caramel ice cream topping, heated
12. 1/2 cup coffee flavored liqueur or cold brewed coffee

Instructions to make to make Mocha Bread Pudding With Caramel Topping

1. Heat oven to 325°F.
2. Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
3. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
4. In a large bowl, mix butter, sugar and liqueur.
5. Beat in eggs with a spoon until well blended.
6. Stir in half and half and milk.
7. Pour over bread mixture in pan; toss to mix well.
8. Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
9. Bake 1 hour or until set.
10. Serve warm bread pudding with warm caramel topping.
11. Store in refrigerator.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Mocha Bread Pudding With Caramel Topping. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!