Dhokla Basket

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dhokla Basket. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dhokla Basket is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dhokla Basket is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dhokla Basket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla Basket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla Basket is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla Basket estimated approx 30 mints.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dhokla Basket using 33 ingredients and 25 steps. Here is how you can achieve it.

#tech1
different types of dhoklas.. like dhokla ( yellow and white),idada,sandwich dhokla and fusion dhokla..

Dhokla is made up of different of dal like chana dal , udad dal, toor dal and rice.. made from fermented batter.. It is also baked in steamer.Dhokla is little harder than khaman.

Ingredients and spices that need to be Get to make Dhokla Basket:

1. For dhokla batter (yellow and white)
2. 3 cup rice (basmati)
3. 3/4 cup udad daal
4. 1/4 cup toor daal
5. 1/4 cup chana daal
6. 1/4 cup curd
7. as per taste Salt
8. 1/2 spoon fenugreek seed
9. For Idada and sandwich dhokla
10. 3 cup rice (basmati)
11. 1 cup udad daal
12. 2-3 spoon curd
13. 1/2 spoon fenugreek seeds
14. 1/2 teaspoon Salt and fenugreek
15. Tempering
16. 1 spoon mustard seeds
17. 1/2 tea spoon hing
18. 4-5 green chilli (cut)
19. 4-5 spoon oil
20. Masala ingredients for batter
21. 1/2 tea spoon turmeric
22. 2 tea spoon sugar
23. 1 spoon red chilli powder
24. 2 spoon ginger garlic chilli paste
25. leaves Coriander
26. For tempering (sandwich dhokla)
27. 6-8 curry leaves
28. 1/4 tea spoon hing (Asafoetida)
29. 1/2 tbsp mustard seeds
30. 1/2 tsp Sesame seeds
31. Other ingredients
32. as required Fruit salt / Eno
33. as required Green chutney

Instructions to make to make Dhokla Basket

1. For Dhokla soak. all ingredients saperately..over night. Soak fenugreek also with dal.
2. Grind all ingredients saperately.. add salt and curd while grinding.. grind roughly and make a paste..now mix all paste to gather..
3. Batter should not be so thick. Should be like idli batter
4. Add 1 spoon chana daal in a batter.
   Cover this mixture with lead and put aside at worm place for again 6-7 hours(depends on weather conditions).
5. Once a batter is fermented. Add turmeric powder, red chilli powder.,sugar, salt, ginger garlic chilli paste and coriander leaves..
6. Mix all ingredients together and at the time of cooking, add soda or fruit salt or any raising agent.
7. Now grease the plates and pour the mixture into plates.
8. Add seasoning like redchilly / methiyo masalo.
9. Let them steam into steamer for at least 10 minutes. Your khatta dhokla is ready to serve.
10. For making white dhokla don't add turmeric and red chilli powder.. remaining process is same.
11. For Idada.. soak all ingredients saperately overnight.soak fenugreek also with dal.
12. Grind all ingredients saperately.. add salt and curd while grinding.. grind roughly and make a paste..now mix all paste to gather..
13. No extra masala needed for idada.. it is like idli.. add salt.. add fruit salt at the time of cooking.
14. Seasoning with black pepper..
15. Steamed it for 10 mints. Now after 2-3 mints cut it into small pieces
16. For sandwich dhokla.. take a batter of idada.. add fruit salt.. pour little batter into grease pan.. and let it cooked for 5 mints in a steamer..
17. Now after 5 mints remove it from steamer.. make a thick layer of green chutney and again pour idada batter nicely.. seasoning with red chilli powder and blackpaper
18. Cook for 7 -8 mints.
19. Pour the tempering.. and your sandwich dhokla is ready..
20. Now for fusion dhokla.. take khaman batter and white dhokla batter..pic is of khaman batter
21. First pour idada batter in a greased pan.. cook it for 5 mints.. now removed it from steamer.. pore khaman batter and seasoning with black pepper.. cook it for 7 mints..
22. After it cooked.. pour tempering (as per khaman tempering/ sandwich dhokla tempering).. as per your taste.. if you like sweet taste pour khaman tempering..
23. Dhokla basket is ready
24. 
25. You can shallow fry the dhokla next day.. heat a pan and put some oil, mustard seeds, curry leaves, little chilli powder, sesame seeds, and sugar.. garnish with coriander leaves.. it taste very nice..

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