Jalebi

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Jalebi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jalebi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jalebi is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 5 hours 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Jalebi using 10 ingredients and 6 steps. Here is how you can achieve that.

#riceisthebest
Leftover rice recipes
#goldenapron
#week9

Ingredients and spices that need to be Make ready to make Jalebi:

1. 3/4 cup leftover rice
2. 3/4 cup all purpose flour
3. 3/4 cup gram flour
4. 100 gm curd
5. 1/2 tsp turmeric powder
6. Pinch baking soda
7. 1 cup sugar
8. 1/2 cup water
9. 5-6 strands saffron
10. Some Chopped almonds and pistachios

Instructions to make to make Jalebi

1. In a mixer grinder,grind the leftover rice with little water. Collect all the ingredients.
2. Add grinded rice, flour and gram flour to a mixing bowl. Add curd to it.
3. Add water to make a batter and keep it aside for 4-5 hours. After 5 hours of resting,add turmeric powder and baking soda to it.
4. To make sugar syrup take sugar,water and saffron strands in a pan and make one string syrup on low flame.
5. Heat oil in a wok and make concentric circles of jalebi with a ketchup bottle or any cone.
6. Fry the jalebis till brown on both sides and then keep them dipped in warm sugar syrup for 1-2 minutes. Take out in plate and serve after garnishing with chopped almonds and pistachios.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Jalebi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!