Bataka Kaatri Handi Pulav

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bataka Kaatri Handi Pulav. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bataka Kaatri Handi Pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bataka Kaatri Handi Pulav estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Bataka Kaatri Handi Pulav using 19 ingredients and 6 steps. Here is how you cook it.

#riceisthebest
#goldenapron
One pot meal.. Easy to make..

Ingredients and spices that need to be Take to make Bataka Kaatri Handi Pulav:

1. 2 potatoes
2. 1 cup basmati rice
3. 1 tbsp curd
4. 1 tsp Kashmiri chilli powder
5. 1/4 tsp turmeric
6. Salt as per taste
7. 1/4 tsp kitchenking masala
8. 1/4 tsp coarse Khada masala
9. 1 tsp chopped coriander
10. 1 tbsp ghee
11. 1 tsp cumin
12. 2 tbsp birista
13. Cucumber Raita
14. 1 cucumber
15. 1 cup curd
16. 1/4 tsp Black salt
17. 1/4 tsp sugar
18. 1 pinch red chilli powder
19. Salt as per taste

Steps to make to make Bataka Kaatri Handi Pulav

1. Wash, peel and cut potato into even slices. Add all spices and Khada masala to potato slices. Add curd, coriander to it and mix properly.
2. Add ghee to handi. Add cumin. Saute it for a while. Add marinated potatoes. Saute on slow flame for 3-4 minutes. Add birista to it.
3. Add soaked rice. Add water to it. Cook on slow flame until done.
4. Once ready take it in serving bowl. Sprinkle chopped coriander..
5. Wash and grate cucumber. Add curd to it. Add salt and sugar to it. Mix it nicely. Take it in serving bowl and garnish with pinch of chilli powder.
6. Enjoy this tasty Pulav with cucumber raita.. Healthy and tasty eating 😋

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