Beef biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beef biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef biryani is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Beef biryani using 39 ingredients and 11 steps. Here is how you cook it.
Very delicious biryani. All time favourite recipe 😋😍. #nonindian
Ingredients and spices that need to be Take to make Beef biryani:
- For korma
- 1 kg beef
- 2 large size sliced onion
- 2 bay leaves
- 2 green cardamom
- 3 cloves
- 1 inch cinnamon stick
- 6-7 black pepper corn
- 2 tsp Ginger garlic paste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp black pepper powder
- 1 tsp garam masala powder
- 1 &1/2 tsp coriander powder
- 1 tbsps curd
- To taste Salt
- 1-2 tbsps oil
- 2-3 slit green chilli
- 1 tbsp chopped coriander leaves
- 1/2 tbsp chopped mint leaves
- For rice
- 2 cup soaked basmati rice
- 1 black cardamom
- 2 green cardamom
- 3 cloves
- 2 bay leaves
- 1 mace
- 5-6 black pepper corn
- 1 tsp shahjeera
- To taste Salt
- 2 tsp oil
- 4 cup water
- For garnishing
- 1 large size fried onion
- 1 round cut tomato
- 2 tbsp chopped coriander leaves
- As required Some chopped mint leaves
- 1/4 tsp orange food colour
Instructions to make to make Beef biryani
- First take beef pieces in a large mixing bowl add all the listed masala, curd, coriander leaves, mint leaves, green chills and salt. Mix it and keep aside.
- Now heat up a pressure cooker with oil add whole spices, saute it then add sliced onion fry it till brown in colour then add all marinated beef pieces with all the masala and give it a good mix and cook for a minute on high flame.

- Now cover the lid and cook on high flame for one whistle then cook for 15-17 minutes on low to medium flame.
- Meanwhile for the rice, heat up a vessel with oil add whole spices saute it then add 4 cups of water and salt bring it to boil then add washed basmati rice, mix it and cook on high flame till water is absorbed.

- Now cover the lid and cook for 10-12 minutes on medium to low flame.
- Now open the lid of pressure cooker stir it and again put it on heat and cook on high flame to remove any excess water and switch off the flame.

- Our korma and rice is ready now it’s to assemble it.
- Take a large vessel place a layer of rice then put korma and spread it, sprinkle some fried onion, chopped coriander leaves, chopped mint leaves and some tomato and again place a layer of all the remaining rice and spread some fried onion, coriander, mint leaves and tomato. Sprinkle the food colour over it.
- Now heat up a iron tawa and put the vessel on dum for 10 minutes and our delicious beef biryani is ready.

- Serve with raita or salad
- Enjoy
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This isn't a complete overview to fast and also easy lunch dishes yet its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Perfect Beef biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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