Dahi Pakhala !!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Dahi Pakhala !!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi Pakhala !! is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dahi Pakhala !! is something that I have loved my entire life.

Many things affect the quality of taste from Dahi Pakhala !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Pakhala !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Dahi Pakhala !! using 9 ingredients and 3 steps. Here is how you cook it.

#goldenapron2
#Week2 - Orissa
Dahi Pakhala is also known as "Pakhala Bhata" in Orissa. This is mainly prepared by adding water and curd in cooked rice with few roasted spices which are called Panch Phoran.
All the spices in Panch Phoran are seeds which mainly consists of Fenugreek seeds, Nigella seeds(kalonji), Cumin seeds, Mustard seeds and Fennel seeds in equal quantities.
Panch Phoran is popularly known as "Pancha Phutana" in Odia.
The water is called 'Torani'.

Ingredients and spices that need to be Take to make Dahi Pakhala !!:

1. 1 cup Cooked Rice
2. 1.5 cup Water
3. 1/2 cup Curd
4. 1 tbsp Oil
5. 1 tbsp Panch Phoran
6. 1 Dry Red Chilli
7. to taste Salt
8. 8-10 Curry Leaves
9. 1" Ginger smashed

Steps to make to make Dahi Pakhala !!

1. In a bowl, mix cooked rice, curd and water. Now add salt, smashed ginger, mix well and keep aside.
2. Heat up the oil in tadka pan or small kadhai. Add panch phoran, curry leaves and dry red chilli (whole). Let it crackle. Add tadka to the prepared cooked rice mixture. Dahi Pakhala is ready to serve.
3. Dahi Pakhala or Pakhala Bhata can be served immediately or chilled. Enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Dahi Pakhala !!. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!