Dum biriyani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Dum biriyani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum biriyani is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Dum biriyani is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum biriyani estimated approx 30 mini.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dum biriyani using 21 ingredients and 3 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Take to make Dum biriyani:

1. 200 grams Biryani rice
2. 50 grams Mutter
3. 1 tbsp Cauliflower
4. 1 tbsp Fansi
5. 1 medium Potato
6. 1 Onion
7. 1 bowl Curd
8. 1 tbsp Capsicum
9. 1 tbsp Ginger garlic paste
10. 1 tsp Green chillies
11. 2 tbsp Ghee
12. 1 tsp Jeera
13. 4 Cloves
14. 1 cinnamon stick
15. 1 Black cardamom
16. 1 Tejpatta/bay leaf
17. 6 Black peppers
18. 2 Dry red chillies
19. 6 Cashewnuts
20. to taste Salt
21. 4 Tomatoes sliced

Steps to make to make Dum biriyani

1. Soak rice for 1 hour and boil with salt then drain out in strainer keep it cool for 1 hour keep aside in anothor pan heat the pan on the gas add ghee and all whole garam masala, black peper jeera dry red chillies.
2. Now add onion and ginger and garlic,stir it now add half boiled all the veggies
3. Stir it add salt now add chop tomatoes and stir well at last add curd stir it until ghee comes out add garam masala stir it well now in non stick pan 1st layer of mixer of vegetables 2nd layer of boiled rice again veg layer upper side boiled rice cover lid and cook 5 mins on gas for slow flame open lid garnish with Coriander leaves and cashunuts fried so it's ready to serve with boondi or pineapple raita.

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So that's going to wrap it up for this exceptional food Recipe of Quick Dum biriyani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!