Mutton biryani

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mutton biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Mutton biryani is something which I've loved my entire life.
Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton biryani is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton biryani estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have Mutton biryani using 20 ingredients and 13 steps. Here is how you cook that.
I made it with freshly grown tomatoes and green chillies from my kitchen garden #cookwithhuma
Ingredients and spices that need to be Prepare to make Mutton biryani:
- 1 kg Rice
- 1 kg Mutton boiled
- 1 cup Oil
- 2 Onions
- 4 Tomatoes
- 6 Green chillies
- 3 Lemon
- 1 tbs Ginger garlic paste
- 1 cup Curd
- to taste Salt
- 1 tbs Crushed red chilli
- 4 tbs Biryani Masala
- 1 tbs Cumin seeds
- Cinnamon sticks 3
- Bay leaf 4
- 1 tbs Black pepper
- 3 Badiyan ka phool
- Cloves 1 tbs
- Water for boiling rice
- 1 tea spoon food colour
Steps to make to make Mutton biryani
- Take a pan and add water in it.Then add bay leaves and cumin.



- Now add black pepper, cloves, and Badiyan ka phool.



- Now add oil and salt and wait untill water boils.



- Now add rice and cook for 12 mins or untill 80% cooked. Then strain rice and set aside.



- Now take a pan and add oil and onions and fry untill golden brown



- Now add ginger garlic paste and fry for 1 min then add boiled Mutton and cook untill tender.



- Now add tomatoes, crushed red chilli and Biryani Masala 3 tbs (save 1tbs for later).



- Now add salt and cook untill oil is released. Save half cup oil for later.



- Now add 1 lemon juice then add curd and cook until oil is released.



- Now sprinkle green chillies, coriander then add boiled rice.



- Now add sliced lemons, green chillies and coriander chopped



- Now add sliced tomatoes and renaming oil and sprinkle 1tbs of Biryani masala



- Now sprinkle food colour and cook on low flame for 15 mins and serve.



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So that is going to wrap this up for this special food Recipe of Perfect Mutton biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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