Mutton Biryani

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Mutton Biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Mutton Biryani is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 40 minutes..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton Biryani using 23 ingredients and 14 steps. Here is how you cook that.

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This recipe is exclusively from Bihar and my grandma (nani) used to cook this often for us.Here the basmati rice used is a nice variety from Bihar,the grains are smaller in size in comparison to other basmatis ,but the aroma and taste is heavenly awesome!Let us cook.

Ingredients and spices that need to be Take to make Mutton Biryani:

1. 1 kg mutton
2. 4 +2 onions
3. 2 tablespoon ginger garlic paste
4. 1.5 tablespoon red chilli powder
5. 1 tablespoon garam masala powder
6. 3 tablespoon coriander powder
7. 1/2 cup curd
8. 2 bay leaves
9. To taste Salt
10. For rice:
11. 1 kg basmati rice
12. 3/4 cup ghee
13. 10 peppercorns
14. 2 black cardemoms
15. 4 green cardemoms
16. 4 cloves
17. 2 " piece cinnamon stick
18. 1 star anis
19. 1 teaspoon black cumin seeds
20. 4 bay leaves
21. 1 pinch orange food colour
22. 1 tablespoon kewra water
23. 1 tablespoon salt

Instructions to make to make Mutton Biryani

1. Wash and soak basmati rice for 30 minutes.Drain and keep aside.
2. In a pressure cooker heat oil,fry thinly sliced onions till golden.Add mutton and cook on high flame till water dries.
3. Add ginger garlic paste,coriander powder,turmeric powder,red chilli powder and salt.
4. Add 1/2 cup water,stir well and cook for 3-4 minutes on high flame.When oil leaves the edges of vessel,add 1.5 cups water and cover the lid.
5. Pressure cook on high till 2-3 whistles.Cook on medium flame for 3-4 minutes.Let pressure release.
6. Add garam masala powder and curd,stir and dry water of mutton if any.Keep aside.
7. For rice,heat ghee in a heavy bottomed vessel.Fry 2 thinly sliced onions till golden brown.Take out and spread on paper towel.This will be used in garnishing.
8. Add whole spices in remaining ghee,add basmati rice and salt.Mix and add 2 litres of hot water.Adjust salt.
9. Cover the vessel and cook on high flame till water boils.Add half fried onion.Lower the flame to medium.
10. Cover and cook the rice to 70%done.Stir in between.Don't over stir the rice to prevent breaking of grains.Try to stir with the thinner pot of skimmer(kafgeer).
11. Now make a well in between the rice,add mutton and cover from rice.Cover the lid and further cook on low flame for 4-5 minutes.
12. Check the rice,(add a dash of water if needed.)
13. Take water,add kewra water and orange colour to it and pour over biryani.Cover and leave for 5 minutes.
14. Mutton Biryani is ready to be served.Enjoy!!!!.

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So that's going to wrap this up for this special food Easiest Way to Make Quick Mutton Biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!