Seekh kabab pulao |kokabncookpad (Eid special)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Seekh kabab pulao |kokabncookpad (Eid special). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seekh kabab pulao |kokabncookpad (Eid special) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Seekh kabab pulao

Many things affect the quality of taste from Seekh kabab pulao |kokabncookpad (Eid special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh kabab pulao |kokabncookpad (Eid special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Seekh kabab pulao |kokabncookpad (Eid special) using 21 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Seekh kabab pulao |kokabncookpad (Eid special):

1. 3 tbsp Oil
2. Onion 2 chopped medium size
3. 1 tbsp Ginger garlic paste
4. Bay leaf 1 (tez pata)
5. Cinnamon 2 (dar cini)
6. Cumin 1 tsp (zeera)
7. Black cardamom 1 (bari alachyi)
8. 3 Green cardamom
9. Black pepper 10 (kali Mirch)
10. Cloves 4 (loung)
11. 2 tsp Salt
12. 1/2 cup Yogurt
13. 2 cup Rice
14. 4 cup Yakhni
15. Kabab ingredients :-
16. 6 Seekh kabab
17. 1 tbsp Oil
18. Dum ingredients :-
19. 1/2 tsp Oil
20. Foil paper
21. 1 Kola

Instructions to make to make Seekh kabab pulao |kokabncookpad (Eid special)

1. Take a pan add oil 1 tbsp ND add kabab fry it. Low flame.and dish out. Take a pot add 3 tbsp Oil. Add onion ND fry it.golden brown color. Onion brown Ho jye tu plate ma nikal lain.
2. Ab usi oil ma ginger ND garlic paste add krin. Mix krin. Or add krin cumin (zeera), bay leaf (tez pata), cinnamon, black cardamom, green cardamom, black pepper, ND cloves add ker KY mix krin. 1 mint cook krin. Ab fry onion half add ker dain. Or half rakh lain. Add krin yogurt 1/2 Cup. 3-4 mint cook krin. Salt add krun gi 2 tsp. Or add krun gi stock (yakhni) 4 cup.
3. Cover krin pot or cook krin 5 mint medium flame. Add socked rice 2 cup. Water sock Ho jye tu add krin fry kabab. Or add krin fry onion.
4. Or cover ker KY rakh dain 15 mint KY liya dum py. After 15 mint add foil paper, gram kola or US py thora sa oil dal ky cover ker dain 2 mint ky liye.
5. After 2 mint. Remove foil paper ND Kola. Stir gently, moist rice ND mix gently. Dish out.

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So that is going to wrap it up with this special food Recipe of Favorite Seekh kabab pulao |kokabncookpad (Eid special). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!