Smokey pulav

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Smokey pulav. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey pulav is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Smokey pulav is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Smokey pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Smokey pulav using 18 ingredients and 7 steps. Here is how you can achieve it.

#ricecontest
This dish is for rice lover .and also consider a healthy dish. Kids also like it. You can prepare as your preference changes, hope you all like to prepare my recipe.

Ingredients and spices that need to be Get to make Smokey pulav:

1. 2 cup basmati rice
2. 100 gm cabbage chopped
3. 100 gm flower chopped
4. 1/2 bowl french beans
5. 1/2 bowl carrots
6. 1 medium capsicum
7. 1 big tomato
8. 2 big onion
9. 1/2 bowl peas
10. 1 small potato
11. Green chilli
12. Coriander leves
13. 3-4 cloves garlic
14. 1 tsp coriander seeds
15. 1/2 tsp black paper
16. 1/2 tsp cloves
17. Curd
18. Butter

Steps to make to make Smokey pulav

1. First wash rice properly and add them in boililing water. When it cooked take them out, drain water and add cool water over the rice.
2. Take vegetables according to your preferences. In a pan heat some oil add the vegetables Add salt and turmeric. Cover the pan.
3. After vegetables become soft add garlic paste which we prepared, with spices, and add red chili,garam masala and 4 spoon butter and mix them well.
4. After that add cooked rice and mix them well.
5. In another stove take angara and heat them.after it heated put it on a plate and put plate between pulav.add some ghee over it and cover the pan immediately.
6. Rayta: for rayta take curd add grren chhili,onion and coriander,salt,black salt and jeera pawder and mix them well.
7. Serve hot smoky pulav with rayta.!!!

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Smokey pulav. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!