Tandoori Botti Biryani

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Tandoori Botti Biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tandoori Botti Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Tandoori Botti Biryani is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tandoori Botti Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Botti Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Botti Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Botti Biryani estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Tandoori Botti Biryani using 15 ingredients and 4 steps. Here is how you can achieve it.

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It's a quick and different recepie it only requires marination, you can make it with either beef or mutton & even with chicken.

Ingredients and spices that need to be Prepare to make Tandoori Botti Biryani:

1. 1 kg beef bone less botti
2. 1/2 kg rice
3. 3 tomatoes
4. 6 green chillies
5. 1/2 cup yoghurt
6. 3 tb Tandoori masala
7. 2 tb lemon juice
8. 2 tb ginger garlic paste
9. 2 onions
10. 1 cup oil
11. 1 ts cumin seeds
12. 2 bay leaves
13. 1/2 bunch corriender leaves
14. 1 ts sonf
15. 1 piec charcoal

Instructions to make to make Tandoori Botti Biryani

1. Marinate beef in lemon juice, tandori masala & youghurt for one hour. Now give it a nice charcoal smoke.
2. Take a pan add oil in it, add cumin seed, bay leaves powder sonf and sliced onion and let it get brown. Now add ginger garlic paste and marinated meat, add 2 cups of water and cook.
3. When meat gets tendered add tomato slice and green chillies then bonify it on high flame. Add socked rice and coriander leaves, then add water. When your rice gets ready, put it over light flame for dum.
4. Serve it with tomato chutney and salad.

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