Oats Dosa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Oats Dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats Dosa is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oats Dosa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Oats Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Oats Dosa estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oats Dosa using 7 ingredients and 6 steps. Here is how you can achieve it.

Oats is very good fiber containing food. I will give to my kid weekly twice in porridge or like this dosa. And we can also have it as a simple breakfast or when ever lazy to prepare something, this easy dosa can fill our tummy.
My husband is a health freak. First when i said dosa, he kept his bored face. When I said Oats dosa, he showed his interest to taste it and hopefully he liked it. And it can be given as evening snacks also to kids.
This time i prepared aloo masala and had Masala oats dosa with Peanut onion Chutney

Ingredients and spices that need to be Take to make Oats Dosa:

1. 3/4 cup oats powdered
2. 3/4 cup wheat flour
3. 3/4 cup curd
4. 3/4 cup rice flour
5. to taste salt
6. Oil
7. big pinch cumin seeds of

Instructions to make to make Oats Dosa

1. Mix oats, wheat flour, rice flour, salt, cumin seeds without any lumps. Add water little by little if needed for butter milk consistency.
2. Heat a tawa, sprinkle water to test hotness of tawa and pour batter in slow motion round tawa. Do not circle as it will stick.
3. The holes will bubble up once we pour batter on tawa. Now sprinkle oil around dosa.
4. Corners will start loosing from tawa and then carefully remove dosa and flip again to other side.
5. Now flip dosa and place aloo masala in between and let it be for 1 minute in low flame
6. Fold Dosa and serve hot with chutney or sambar.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Oats Dosa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!