Rava Masala Dosa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Rava Masala Dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rava Masala Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Rava Masala Dosa is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rava Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Masala Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Masala Dosa estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can cook Rava Masala Dosa using 20 ingredients and 17 steps. Here is how you cook it.

#ingredient6
rava
Rava masala dosa recipe is a famous south Indian crepe prepared with rava or semolina. It is a quick and easy to cook dish which is made delicious and tastes best with sambar and chutney. Unlike the ordinary dosa, this recipe does not need to be fermented.

Ingredients and spices that need to be Make ready to make Rava Masala Dosa:

1. 1 cup Rava / Sooji / Semolina
2. 1 cup Rice flour
3. 1/4 cup Curd
4. 2 Green chilli
5. 1 Onion finely chopped (optional)
6. 1 tbsp Corianderleaves
7. 1 tsp Salt
8. For Filling:
9. 2 Potato (Boiled and mashed)
10. 1 Onion
11. 1 Carrot finely chopped or grated
12. 6 Green chilli
13. 1 -inch piece Ginger
14. 1 strand Curryleaves
15. 1/4 tsp Turmeric powder
16. 1/2 tsp Mustard seeds
17. 1/4 tsp Urad dal
18. 1/2 tsp Chana dal
19. 1 tbsp Corianderleaves
20. 1/2 tsp Salt

Instructions to make to make Rava Masala Dosa

1. Preparing the batter: In a mixing bowl, take rava, rice flour, salt. Mix it.
2. Add finely chopped ginger, chilli, coriander leaves and curd.
3. Add enough water and mix it well without any lumps.
4. Adjust more water accordingly because the batter should be thin.
5. Let it rest for 10 mins.
6. Preparing the filling: Heat oil in a pan and add mustard seeds, urad dal, and chanadal.
7. After splutter, the mustard seeds, add onion, green chilli, ginger and curry leaves. Fry for few seconds.
8. Add turmeric powder and salt.
9. Add finely chopped or grated carrot and cook covered on low flame for 5 mins.
10. Add mashed potato and cook it another 5 mins.
11. Garnish with coriander leaves and turn off the flame.
12. Preparing dosa: The batter becomes slightly thicker after resting. Add more water and make it watery and flowing.
13. Heat a pan. Pour few ladles of batter all over the pan (don't spread the batter).
14. Sprinkle finely chopped onion and ghee on top of the dosa.
15. Once dosa gets cooked and the bottom turns crispy, spread a spoon of potato filling in the center.
16. Gently lift the edges and fold the dosa. Transfer to a plate.
17. Make sure to mix the batter well before making each dosa.

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Rava Masala Dosa. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!