Rice Flour Dhokla

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rice Flour Dhokla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Dhokla is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Rice Flour Dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Rice Flour Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Rice Flour Dhokla using 12 ingredients and 2 steps. Here is how you cook that.

Rice Flour Dhokla Gujarati Breakfast Recipe

Ingredients and spices that need to be Get to make Rice Flour Dhokla:

1. 1 cup roasted rice flour
2. 1/2 cup curd
3. 1 tsp eno fruit salt
4. to taste Salt
5. 1 tsp Ginger and green chilli paste
6. 1 tsp hing
7. 1 tsp sugar
8. as needed chopped fresh coriander leaves
9. as needed curry leaves
10. 3 green chillies
11. 1 tsp mustard seeds
12. 1 tsp oil

Instructions to make to make Rice Flour Dhokla

1. Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour.
   After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame.
2. After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces
   Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Rice Flour Dhokla. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!