Vegetable biryani with brinjal thokku

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Vegetable biryani with brinjal thokku. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Vegetable biryani with brinjal thokku is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable biryani with brinjal thokku is something that I've loved my entire life.
Many things affect the quality of taste from Vegetable biryani with brinjal thokku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biryani with brinjal thokku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable biryani with brinjal thokku is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable biryani with brinjal thokku estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Vegetable biryani with brinjal thokku using 10 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Vegetable biryani with brinjal thokku:
- 2 cup basmati rice
- 2 cup tomatto
- 4 medium green chilli
- 1 cup onion siliced
- 5tsp ginger garlic paste
- 1 cup Carrot,beans,both siliced
- 2 spoon chilli powder
- 1 cup Curd
- 20 ml Lemon
- as required Coriander leaf and pudina leaf
Instructions to make to make Vegetable biryani with brinjal thokku
- Take pan.add oil.add cinnamon stick gardamen, wait for fry
- Add onion and green chilli fry till gloden brown color
- Add ginger garlic paste and then add tomato curd chilli powder and sliced vegetables finally pudina and coriander leaves
- Add salt
- 1 Whistle and add water.for one cup rice add one and half cup water.taste the masala water add lemon juice 20ml.for best result soak the rice for 30 mins.
- Wait for 2 whistle.low the flame for 10 mins.finally biriyani is ready.serve hot with raita and brinjal thokku
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So that is going to wrap it up for this exceptional food How to Prepare Quick Vegetable biryani with brinjal thokku. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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