Fish Biryani

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fish Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fish Biryani is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Fish Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Fish Biryani using 17 ingredients and 6 steps. Here is how you can achieve it.

#biryanirecipe

Ingredients and spices that need to be Make ready to make Fish Biryani:

1. 6 pieces fish (surmai)
2. 1 kg basmati rice (soaked in water for 1 hr)
3. 1 bay leaf
4. as needed Oil
5. to taste Salt
6. as needed Ghee
7. 1/2 cup Fried onion
8. 2 Tomatoes
9. 1 lemon juice
10. 1 cup curd
11. 1 tbsp ginger garlic paste
12. 1/2 tsp Haldi
13. 1 tsp Red chilli powder
14. 1 tsp Garam masala powder
15. 1 tsp Daniya jeera powder
16. 1cup Hara masala(green chilli, coriander, mint leaves, garlic,gingr)
17. 2 tbsp Saffron milk

Steps to make to make Fish Biryani

1. Boil water in that put whole spices, salt, ghee and after dat put soaked basmati rice
2. After it get cooked drain it and put aside
3. In a bowl put fish salt red chilli powder, lemon juice, adrak lasun paste, and marinate it and keep aside for 15 mins.after dat half fry it and keep aside
4. In a vessel put oil adrak lasun paste, fried onion(barista), tomatoes, curd, hara masala, lal mirch powder, danya jeera powder, garam masala powder, in it put fried fish and cook fr 15 mins
5. Then remove fried fish from dat thn keep it aside
6. In dat vessel of masala put the cooked rice then put saffron milk thn put fried fish on it and leave melted ghee from sides and fr decor u can garnish it with mint leaves and coriander and barista(fried onion)

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So that's going to wrap this up with this special food Recipe of Quick Fish Biryani. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!