Hilsa Biryani

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hilsa Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hilsa Biryani is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hilsa Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Hilsa Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilsa Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hilsa Biryani estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hilsa Biryani using 19 ingredients and 24 steps. Here is how you can achieve it.

#BiryaniRecipe
Hilsa Biryani is an extremely fragrant and delicious rice recipe and my favourite too.This popular dish has quite unique combination of earthy flavours of fresh hilsa fish and aromat Indian spices.The ingredients and taste is different from regular Biryanis.Lets check the ingredients & Do try this at Home.

Ingredients and spices that need to be Get to make Hilsa Biryani:

1. 4 pieces hilsa fish (approx 100 gram each)
2. 1 cup basmati rice
3. 2 tbsp yogurt (beaten)
4. 1 medium size onion (finely sliced)
5. 3 tbsp onion paste
6. 1 tsp Kashmiri red chilli powder
7. 2 tsp turmeric powder
8. 2 tsp cumin powder
9. 1 tsp coriander powder
10. 4 pods green cardamom
11. 1 small cinnamon stick
12. 2 bay leaves
13. 3-4 green chillies (slit)
14. 4 tbsp mustard oil
15. 2 tbsp ghee
16. 2 tbsp milk (lukewarm)
17. 1/2 tsp saffron
18. 2 tsp garam masala
19. to taste Salt

Steps to make to make Hilsa Biryani

1. Wash and soak the rice in water for 30 minutes.
2. Mix turmeric powder, coriander powder, cumin powder, Kashmiri red chilli powder with a little water & make a thick paste & keep aside.
3. Now pour generous amount of water in a pan.Add green cardamom, cinnamon,bay leaves and ghee in the water.Let the water come to boil and then add the soaked rice into it.
4. Let the rice cook till 85%.When done drain the water.
5. Soak saffron in milk,add ghee in this mixture with a spoon,give a stir & set aside.
6. Marinate the fish pieces with a little turmeric powder and salt.
7. Now add mustard oil in a heavy bottom pan or Kadai.Fry fish pieces for just 30 seconds, when done take them out in a plate & keep aside.
8. Add the sliced onions in the same oil and fry till golden and keep aside when done.
9. Now add onion paste in the same oil and saute for 3-4 minutes.Add the spice paste and saute for 2 minutes more.
10. Add salt and yogurt and mix on low flame,add some water,give a nice stir and let it simmer for few minutes.
11. Add the fish pieces into the gravy.
12. Cover and cook on a low flame for 1-2 minutes.
13. Remove the lid,flip the fish pieces and repeat the process.
14. Now take out the fish pieces with a little gravy.
15. Spread fried onion on rest of the gravy.
16. Now add a layer of rice, place the chillies and fish pieces along with the gravy.This is how first layer of hilsa biryani is done.
17. Now prepare last layer with rest of the rice.Sprinkle rest of the gravy, fried onions and saffron mixture with a spoon.
18. Now cover the kadai with an aluminium foil and close it with the lid.
19. Let it cook on a low flame for 8-10 minutes.
20. After 10 minutes switch off the flame.
21. Open the lid before serving.
22. Take some portions of biryani in a plate.
23. Garnish with some fried onion on the top.
24. Serve hot.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Hilsa Biryani. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!