Instant Multigrain Dosa

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Instant Multigrain Dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Multigrain Dosa is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Instant Multigrain Dosa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Instant Multigrain Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Multigrain Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Multigrain Dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Multigrain Dosa estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Instant Multigrain Dosa using 22 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Instant Multigrain Dosa:

1. 1/2 cup wheat flour
2. 1/2 cup rice flour
3. 1/4 cup ragi flour
4. 1/4 cup oats flour
5. 2 tbsp rava/sooji
6. 2 tbsp curd
7. As per taste Water
8. to taste Salt
9. As required Oil for roasting
10. For Stuffing:-
11. 1 tsp butter
12. 1 onion finely chopped
13. 4 tbsp cabbage finely chopped
14. 4 tbsp capsicum finely chopped
15. 1 tbsp schezwan sauce
16. 4 tsp tomato sauce
17. 1 tsp pavbhaji masala
18. to taste Salt
19. 4 tbsp mozzarella/process cheese grated
20. 2 tbsp spring onion
21. 1 green chilli finely chopped
22. 1 tsp red chilli powder

Instructions to make to make Instant Multigrain Dosa

1. Firstly collect all ingredients.
2. In a large mixing bowl take all flour and rava and curd.
3. Add curd and water. Whisk well making sure there are no lumps.
4. Further add salt and water or as required. Rest for 20 minutes or till flour absorbs water Now check for consistency and add more water if required.
5. Collect stuffing ingredients.
6. Firstly pour a laddle full of dosa batter on hot tawa and spread gently.
7. Simmer for a minute allowing dosa to cook. Now rub butter evenly keeping the flame on low.
8. Spoon some red chutney spread it evenly.
9. Further add onion, cabbage, capsicum, and schezwan sauce, tomato suce, pavbhaji masala, butter and salt.
10. Mix well and spread the stuffing covering the entire dosa.
11. Further grate cheese uniformly. Summer till the dosa turns crisp and cheese melts completely.
12. Scrape the dosa and roll tight. Serve dosa with chutney and sambhar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Instant Multigrain Dosa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!