Katta dhokla

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Katta dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Katta dhokla is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Katta dhokla is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Katta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Katta dhokla using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Katta dhokla:

1. 3/4 cup Long grain rice
2. 1/4 cup Urad dal (Split skinless black gram)
3. 1/2 inch Ginger
4. 3-4 Green chilies
5. 3 tablespoons Plain yogurt (dahi or curd), Sour
6. 1 tablespoon Oil
7. 1/4 teaspoon Baking soda

Steps to make to make Katta dhokla

1. Wash rice and urad dal under running cold water till water runs clear.
   Soak them together in enough water for about 5-6 hours.
   Drain water well, add it to grinder along with yogurt, ginger and green chilli.
   Grind it into a smooth paste. If needed add few tablespoons of water.
   Remove it to a bowl, add salt, mix and cover it. Batter should be thick like idli batter.
2. Let it ferment for 8 hours or overnight in warm place.
   Making dhokla recipe:
   When you are ready to make dhokla, bring the water to a boil in steamer.
   Also grease the pan well with oil. I have used 9 inch cake pan with 1 1/2 inch high side.
   Once steamer is ready, add oil into fermented batter, mix.
   Add soda, mix well. Immediately pour into prepared pan.
   Sprinkle some red chilli powder, black pepper and cumin powder.
3. Steam it for 10 minutes. Check by inserting a knife or toothpick in it, if it comes out clean and then it is ready.
   Let it cool for a minute or two. Then cut into square or diamond shape.
   Remove it to plate and serve.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Katta dhokla. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!