Palak patta and bread chaat

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Palak patta and bread chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak patta and bread chaat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Palak patta and bread chaat is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Palak patta and bread chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak patta and bread chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you cook it.

A super yummy and tempting chaat made at home. #ldcravings1

Ingredients and spices that need to be Take to make Palak patta and bread chaat:

1. 10-12 spinach leaves Big wide ones
2. 4 tbsp besan/ gram flour
3. 1 tbsp rice flour
4. to taste Salt and chilli powder
5. 1 medium onion chopped finely
6. 4 bread slices
7. 2 tbsp green chutney
8. 2 tbsp sweet chutney
9. 4 tbsp whisked curd
10. to taste Black salt
11. 1 tsp Chaat masala
12. as needed Sev for garnish

Instructions to make to make Palak patta and bread chaat

1. Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
2. Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
3. Toast the bread slices with butter or ghee till crisp. Cut them into cubes
4. In a plate, layer the fried spinach leaves. Add the bread cubes in the center
5. Add 1-2 tbsp of whisked curd on top
6. Add 1 tbsp each of the chutneys
7. Sprinkle some black salt and chat masala
8. Add some finely chopped onions
9. Add another half TSP of curd on top
10. Finally add some more onions and sev and serve it quickly.

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