Patra (Gujarati farsan from Arbi leaves)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Patra (Gujarati farsan from Arbi leaves). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Patra (Gujarati farsan from Arbi leaves) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Patra (Gujarati farsan from Arbi leaves) is something which I've loved my entire life.

Many things affect the quality of taste from Patra (Gujarati farsan from Arbi leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patra (Gujarati farsan from Arbi leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patra (Gujarati farsan from Arbi leaves) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patra (Gujarati farsan from Arbi leaves) estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Patra (Gujarati farsan from Arbi leaves) using 31 ingredients and 7 steps. Here is how you can achieve it.

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Patra is a yummy and famous recipe of Gujarat. This is served in fried form and shallow fried also. Here have opted for healthy option of shallow frying. Hope you all like this recipe.

Ingredients and spices that need to be Take to make Patra (Gujarati farsan from Arbi leaves):

1. 8-9 Arbi leaves
2. For the batter to be applied on Arbi leaves:
3. 1 cup chick peas flour
4. 3/4 cup wheat flour
5. 2 tbsp rice flour
6. 7-8 green chillies
7. 1/4 cup coriander leaves
8. 2 " ginger piece
9. 5-6 garlic cloves
10. 1/4 piece coconut
11. 1/2 cup jaggery dissolved in water
12. 1 tbsp white sesame seeds
13. 1 tsp carom seeds
14. 1 tsp turmeric powder
15. 1 tbsp garam masala powder (homemade)
16. 1/2 tsp asafoetida
17. to taste Salt
18. 2 tbsp lemon juice
19. 2 tbsp fresh curd
20. 2 tbsp oil
21. For tempering:
22. 4 tbsp oil
23. 1 medium sized onion chopped
24. 7-10 curry leaves
25. 2 chopped green chillies
26. 1/2 tsp mustard seeds
27. 1 tsp cumin seeds
28. 1/4 tsp asafoetida
29. 1/2 tsp turmeric powder
30. 1 tsp red chilli powder
31. Pinch sugar

Instructions to make to make Patra (Gujarati farsan from Arbi leaves)

1. In a mixing bowl take the flours. In a mixture jar make a green paste using coriander leaves, green chillies, garlic cloves, ginger and coconut. To make the paste smooth add some water if required. Now add this ready green paste to the flours and all the other ingredients mentioned for the batter also.
2. Mix everything properly and make thick batter. Keep this mixture aside for some time. Wash all the Arbi leaves with water and dry them with a cloth. Remove the veins if they are thick.
3. Take single Arbi leaf and apply the ready batter on it's surface as shown in the picture. Similarly place two more leaves one above other a little away on the single leaf after applying the batter.
4. Now fold both the sides of the leaf in such a way that the touch the centre ofall the leaves. Then fold 1/3rd of the folded part from the above of the leaves. Again apply a little batter on the folded part and roll it tightly. Similarly make the other rolls. Steam these rolls in a steamer for around 15 minutes.
5. Once cooled cut the rolls into pieces. In a nonstick pan take oil for tempering. Add cumin and mustard seeds to it and heat it. When mustard seeds crackles add asafoetida, chopped onions, chopped green chillies and curry leaves to it. When the onion becomes pinkish add all the spices to it and mix well.
6. Now add the pieces of Arbi leaves rolls to it and cook one side then flip it over and cook the other side.
7. Serve the ready Patra with tomato ketchup or green chutney.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Patra (Gujarati farsan from Arbi leaves). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!