Rava dosa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rava dosa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rava dosa is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Rava dosa is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava dosa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava dosa estimated approx 30-40 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Rava dosa using 13 ingredients and 7 steps. Here is how you cook it.

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Rava dosa

Ingredients and spices that need to be Make ready to make Rava dosa:

1. 1 cup Semolina
2. 1/2 cup Rice flour
3. 1/4 cup Plain flour
4. 4 tbsp Curd
5. 1 tbsp Ginger garlic paste
6. 1 Finely chopped green chili
7. 3 tsp Finely chopped coriander leaves
8. to taste Salt
9. 1 tbsp Garam masala
10. 1/2 tsp Chat masala
11. 1 tbsp Red chilli powder
12. 3 cups Water
13. as needed Oil

Instructions to make to make Rava dosa

1. Add semolina, plain flour and rice flour in a bowl. Add salt, red chili powder, garam masala.
2. Add curd, cumin seeds, coriander leaves, ginger garli paste.
3. Mix all the ingredients very well. Now add water gradually.
4. Bring out the batter with a very thin consistency. Batter is ready.
5. Heat a pan and grease some oil over it. Now add the batter to make a round dosa shape.
6. When the dosa starts turning reddish from bottom then turn it to other side.
7. Cook it for few seconds and remove it off the pan. Rava dosa is ready to serve.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Rava dosa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!