Tikkiya chaat

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tikkiya chaat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tikkiya chaat is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Tikkiya chaat is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tikkiya chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikkiya chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tikkiya chaat using 25 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tikkiya chaat:

1. For tikkiya
2. 5 medium size potatoes
3. 2 tablespoon rice powder
4. 2 tablespoon arraaroth
5. 1 tablespoon bread crumbs
6. 1/2 teaspoon Salt
7. 1/2 teaspoon kaala namak
8. 1 tablespoon red chilli powder
9. 1 teaspoon coriander powder
10. As needed Coriander leaves
11. 2 green chilli
12. 1/2 cup oil
13. 1 cup curd
14. As needed Green Chutney
15. 1 onion
16. As needed Tamarind chutney(mithi chutney)
17. 1/2 cup Sev
18. 1 teaspoon jeera powder
19. 2 cups over night socked chola
20. 1 tomato puree
21. 1 onion puree
22. 1 tsp Chaat masala
23. 2 tablespoon oil
24. 1 teaspoon red chilli powder
25. to taste Salt

Instructions to make to make Tikkiya chaat

1. For tikkiya mashed potatoes and add rice powder and arraroth in it
2. Add red chilli powder, salt, kaala Namak, green chilli pieces, coriander leaves, coriander powder and bread crumbs then mix them well
3. Make round bolls from it and press them lightly to give tikkiya shape.
4. Now shallow fry them in a frying pan.
5. For Chola :boil the cholas in cooker.
6. Take another pan, pour oil in it and put it on the medium flam.
7. Now when the oil is heated add onion puree, when it becomes golden brown add tomato puree in it now add 1 teaspoon chaat masala and red chilli powder and sault to it. Chola curry is ready
8. For garnishing put tikkis on the plate now pour Chola curry on it then add curd on it and then green chutani and tamarind chutney on it, spread some onion pieces and jeera powder on it.
9. Your tikkiya chaat is ready to serve.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Tikkiya chaat. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!