Aloo ki jalebi chaat

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Aloo ki jalebi chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo ki jalebi chaat is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Aloo ki jalebi chaat is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Aloo ki jalebi chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki jalebi chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki jalebi chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki jalebi chaat estimated approx 60 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aloo ki jalebi chaat using 11 ingredients and 5 steps. Here is how you cook it.

#tech2
Everyone likes JALEBI allot. A tempting sweet dish of India which is loved by everyone on every occasion.
But have you ever think of tangy sweet chatpati Jalebi
Try out this Jalebi Chaat

Ingredients and spices that need to be Prepare to make Aloo ki jalebi chaat:

1. 1/4 Cup Rice Flour
2. 2 medium size Potato boiled
3. 3 spoon Curd
4. 3 spoon water
5. 1 Cup Maida
6. to taste Salt
7. 1/4 spoon Red Chilli
8. as required Water
9. as per taste Chaat masala
10. 1 spoon Lemon Juice
11. 1/4 spoon baking soda

Steps to make to make Aloo ki jalebi chaat

1. Make a paste by mixing small pieces of potato in the mixer grinder adding curd and 3tbsp of water. Take out the paste in a bowl and add ¼ cup rice flour and make the batter by hand for 5 minutes
2. Add 1 cup Maida to the batter and mix. Also add some water to dilute the batter. Keep the batter to rest for 20 minutes. Mix the batter again for 5 minutes and add salt red chilli and baking soda to it.
3. Now keep the oil in a pan for heating to fry the jalebi. Fill the batter in a piping bag and make a small hole in it. When oil is medium hot than make jalebi in round shape, keep the flame medium.
4. When Jalebi turn spot and brown from the bottom side turn the Jalebi with tong. Let Jalebi cook from both side until golden brown, take it out in a plate when from both sides
5. Now I chaat masala, lemon juice, curd, green chutney and sweet tamarind chutney to jalebi. Hot Jalebi chaat is ready. You can Garnish it with your choice and enjoy it

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Aloo ki jalebi chaat. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!