Louisiana Mocha Voodoo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Louisiana Mocha Voodoo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Louisiana Mocha Voodoo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Louisiana Mocha Voodoo is something that I've loved my entire life.

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As for the number of servings that can be served to make Louisiana Mocha Voodoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Louisiana Mocha Voodoo using 7 ingredients and 7 steps. Here is how you can achieve that.

My God Daughter went to a restaurant in New Orleans and had this drink sprinkled with special "voodoo dust". She didn't know how to replicate the recipe, but this is almost exact she said.

Ingredients and spices that need to be Take to make Louisiana Mocha Voodoo:

1. 2 cup half and half
2. 2 tbsp sugar
3. 6 oz semisweet chocolate, chopped
4. 2 cup strong brewed coffee
5. 1/2 cup spiced rum, such as Captain Morgan's
6. 1 whipped cream for garnish
7. 1 pinch ground cayenne pepper for garnish (if desired )

Instructions to make to make Louisiana Mocha Voodoo

1. In a 3 quart saucepan over medium low heat, warm the half and half until steaming hot, but not boiling.
2. Reduce the heat to low and add the chocolate, rum, sugar, and coffee
3. Using an immersion blender, blend the ingredients in the saucepan over very low heat until well blended and frothy.
4. Pour into mugs, topped with whipped cream.
5. If desired, sprinkle a pinch of cayenne over the top of the whipped cream.
6. Serve immediately.
7. *This recipe brought to you courtesy of Hot Chocolate Cookbook.*

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