Mocha Chingri

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Mocha Chingri. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mocha Chingri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Mocha Chingri is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mocha Chingri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Chingri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mocha Chingri using 20 ingredients and 12 steps. Here is how you cook that.

This is a traditional homemade Banana Blossom / Flower curry called 'Mocha Chingri' cooked along with prawns in an authentic Bengali style. It is quite a popular dish among most of the Bengali crowd and is actually an age old recipe. Earlier it was a simple homemade curry, but in recent times it made it's way into many Bengali restaurants, especially outside West Bengal.

Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals. A lot of time goes into cleaning the blossom, but it definitely is worth every effort when you relish this exotic delicacy either with rice or chapati.

First I recommend you to put on disposable gloves as the iron content in these flowers will discolour your nails and fingers. Then peel the layers of the banana blossom and remove the florets. Then from each floret discard a thick stamen from the centre and a translucent outer cover. All this process is pretty time consuming so be patient as the end product is just irresistible. So Happy Cooking !!!
#goldenapron

Ingredients and spices that need to be Prepare to make Mocha Chingri:

1. 1 medium size mocha / banana blossom, cleaned & chopped finely
2. 10-15 prawns, deveined & washed
3. 3 tbsp mustard oil
4. 2 bay leaves
5. 2 whole dry red chilies
6. 1" cinnamon stick
7. 2-3 green cardamoms
8. 4-5 cloves
9. 1 tsp cumin seeds
10. 1 potato, cubed
11. 1 onion, chopped
12. 1 tsp ginger-garlic paste
13. 1 tomato, chopped
14. 2-3 green chilies, slit
15. to taste salt
16. 1/2 tsp turmeric powder
17. 1 tsp sugar (opt)
18. 1 tbsp coriander-cumin powder
19. 1 tsp garam masala powder
20. 1 tsp ghee

Steps to make to make Mocha Chingri

1. Soak the chopped banana blossom in salted water along with a pinch of turmeric powder and juice of 1/2 lime for an hour.
2. Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
3. Wash the soaked banana blossom well and drain. Pressure cook in required quantity of water in which a pinch each of salt and turmeric powder has been added. Drain and mash well. Keep aside.
4. Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Fry the marinated prawns till they changes colour and keep aside.
5. Temper the same oil with dry red chilies, bay leaves, cumin seeds, cinnamon, cloves and cardamoms.
6. Add the onion and saute till light brown.
7. Then add the ginger-garlic paste & all the dry spices (except garam masala and salt) mixed with some water. Saute till the oil separates.
8. Add the chopped tomatoes and stir fry till it is mashed.
9. Add the fried potatoes & prawns. Mix nicely and cook on a low flame for 2-3 minutes.
10. Add the boiled mocha (banana flower), salt & green chilies. Give it a stir and cook, covered on a low flame till done. Sprinkle water at intervals if needed.
11. When done, add the garam masala & ghee. Give it a toss and switch off the flame.
12. Serve with hot steamed rice or chapati.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Mocha Chingri. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!