Whosayna’s Mud Pudding

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Whosayna’s Mud Pudding. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Whosayna’s Mud Pudding is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Whosayna’s Mud Pudding is something that I have loved my whole life.

Many things affect the quality of taste from Whosayna’s Mud Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mud Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Whosayna’s Mud Pudding using 8 ingredients and 2 steps. Here is how you cook it.

#eggless

Ingredients and spices that need to be Prepare to make Whosayna’s Mud Pudding:

1. 1/2 cup Condensed milk
2. 1-1/2 cup Whip cream
3. 1 cup Fresh/Double Cream
4. 2 pkts Marie Biscuits
5. 3 pkt Bournville (or any brown colour biscuits)
6. 1 pkt Oreo Biscuits
7. 1 tsp Gelatine (soaked in 2-3 tbsp hot water)
8. 1/4 cup Expresso Coffee (black coffee)

Steps to make to make Whosayna’s Mud Pudding

1. Crush oreo and one packet bournville biscuits separately then keep in different bowls. Beat whip cream till peaks are formed add fresh cream and beat more Then fold in condensed milk and gelatine, mix well then keep it in deep freezer. Lay marie biscuits in a medium sized casserole, (or in separate dessert bowls as in picture above) make two layers of this (meaning cover the base of casserole or mould with marie biscuits in 2 layers). Sprinkle expresso coffee on marie biscuits.
2. Remove cream mixture from freezer hence pour half of it on casserole and level it, (if using dessert bowls scoop 1-2 tbsp and pour on each bowl level it. Now lay bournville or choc biscuits on cream layer. Sprinkle expresso coffee on bournville biscuits.
   Pour the rest of mixture and level it. Put cling film on casserole and keep in fridge for 3 or more hours.
   When displaying decorate with oreo and bournville crumbs then place mint strigs.

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