Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:

1. 1/4 cup Condensed milk
2. 2 cups Whip cream
3. 2 cups Mocha Mousse
4. 1 large pkt Oreo Biscuits
5. 1 tsp Gelatine soaked in 3 tbsp hot water
6. 1/2 cup Expresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
7. 1 tbsp Vanilla Essence
8. 1 and half cup Strawberries (chopped)
9. 1 cup Strawberries pureed
10. 4 tbsp Red Jam (plum)

Instructions to make to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce

1. Crush oreo biscuits, pour on a casserole and keep aside.
   Beat whip cream till peaks are formed fold in condensed milk, vanilla essence and gelatine mix well. Keep the cream in freezer.
   For mocha mousse can use mocha custard, (boil 2 cups milk with, little sugar, 2 tablespoon cocoa powder, 1 teaspoon Coffee powder and 3 tablespoon custard powder, stir it when it boils remove from flame and cover it, whisk it well when you pour in the casserole).
2. In a bowl put strawberry puree and jam whisk it well then add chopped strawberries and mix it, keep aside.
   Sprinkle expresso coffee on oreo layer.
   Pour choc mousse on it and level it.
   Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm.
   Remove from freezer then pour strawberry sauce on it.
   Put cling film and let it set in fridge for 3-4 hrs

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